Creamed Cucumber Slices

Creamed Cucumber Slices

61
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"This is the only recipe I can think of that my mother and grandmother use to make."

Ingredients

40 m {{adjustedServings}} servings 417 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 417 kcal
  • 21%
  • Fat:
  • 44 g
  • 68%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 417 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving.
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Reviews

61
  1. 73 Ratings

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Easy and delicious! I was a bit skeptical, because I'm used to using sour cream but I wanted to give this a try. I cut the recipe in half and used Hellman's light mayo and white wine vinegar. I ...

We used to buy the most wonderful cucumber salad at a local deli, but when it closed, we were unable to find anything like it. I tried to replicate it with sour cream, but it wasn't right. Thi...

My mother not only added thinly sliced onions but she'd soak them most of the day or overnight in brine (salt/water) solution and then drain, rinse and squeeze out the liquid and then continue ...