Creamed Cucumber Slices

Creamed Cucumber Slices

60 Reviews 4 Pics
  • Prep

    10 m
  • Ready In

    40 m
GEEKSWIFE1
Recipe by  GEEKSWIFE1

“This is the only recipe I can think of that my mother and grandmother use to make.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving.

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Reviews (60)

Rate This Recipe
Jillian
62

Jillian

Easy and delicious! I was a bit skeptical, because I'm used to using sour cream but I wanted to give this a try. I cut the recipe in half and used Hellman's light mayo and white wine vinegar. I added a bit of dill and this was enough dressing for a large cucumber and some thin sliced onion.

Susanna
36

Susanna

We used to buy the most wonderful cucumber salad at a local deli, but when it closed, we were unable to find anything like it. I tried to replicate it with sour cream, but it wasn't right. This is close to it! I used this recipe, and it was enough for 2 large cukes. I also added dried dill and sliced vidalia onion. Thanks for the recipe, it is sitting in the fridge...I can't waint until dinner time.

lmk
22

lmk

My mother not only added thinly sliced onions but she'd soak them most of the day or overnight in brine (salt/water) solution and then drain, rinse and squeeze out the liquid and then continue with the recipe, sometimes creamy and other times with just the vinegar/sugar. Guess it depended on her mood or what we were having for dinner, either way..it's comfort food to me!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 417 cal
  • 21%
  • Fat
  • 44 g
  • 68%
  • Carbs
  • 6 g
  • 2%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 417 mg
  • 17%

Based on a 2,000 calorie diet

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