Cindy's Turkey Salad

Cindy's Turkey Salad

53 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
SYNDI111
Recipe by  SYNDI111

“Great for leftover Thanksgiving turkey! I threw it together and decided to write down the measurements. Everyone loved it! For a kick add more jalapeno pepper!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. In a bowl, mix the turkey meat, celery, jalapeno, relish, and mayonnaise. Season with cilantro, salt, and pepper. Chill in the refrigerator until serving.

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Reviews (53)

Rate This Recipe
Syndi Davis
42

Syndi Davis

I put this recipe on here a long time ago just wanted to do update!! I also use fresh cilantro don't know why it was changed to the dried!! But just wanted to say this same recipe is good for chicken or tuna!!! If you really want to make a little change try adding a little horseradish!!! My friend gives me home made fresh and sometimes I throw that in there!! Thanks for your nice comments I ate tuna fish just yesterday made just like this with the addition of horseradish on crackers!! It was tasty!!

JESSIE6381
32

JESSIE6381

Yes, this is a great recipe, but be forewarned about putting 2 tsps of salt into a recipe that only serves 12! I was even nervous putting in the 1/2 tsp that I used (which I thought was plenty). I also used another reviewer's idea to use half mayo and half plain nonfat yogurt and it still came out tasting yummy.

tanaquil
23

tanaquil

This is a really good salad that I have used with leftover turkey---in fact, I had to search for the recipe and couldn't find it (I thought it was 'carol's turkey salad' for some reason). I only use 1/2 tsp. of salt at the most in this, but otherwise, I love follow the ingred. list. Yummy! Thanks, Cindy! A true favorite, and I can't wait for the holidays to make this with the leftover turkey!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 239 cal
  • 12%
  • Fat
  • 17.5 g
  • 27%
  • Carbs
  • 2.6 g
  • < 1%
  • Protein
  • 17.4 g
  • 35%
  • Cholesterol
  • 51 mg
  • 17%
  • Sodium
  • 572 mg
  • 23%

Based on a 2,000 calorie diet

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