Chocolate Lover's Cheesecake

Chocolate Lover's Cheesecake

58
JJOHN32 18

"If you love chocolate and cheesecake -- this is for you."

Ingredients

servings 428 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 28.7 g
  • 44%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. To make cracker crust, stir together cracker crumbs and 1/3 c sugar. Blend in 1/3 cup melted butter or margarine. Press mixture onto bottom and halfway up side of 9 inch springform pan. Preheat oven to 375 degrees F (190 degrees C).
  2. In large mixer bowl, beat cream cheese, 3/4 cup sugar, cocoa, and 1 teaspoon vanilla until light and fluffy. Add eggs; blend well. Stir in chocolate chips. Pour into the prepared crust.
  3. Bake for 20 minutes. Remove from oven and let cool for 15 minutes. Increase oven temperature to 425 degrees F (220 degrees C).
  4. In a small bowl, stir together sour cream, remaining 2 tablespoons sugar and remaining 2 teaspoons vanilla. Stir until smooth. Spread evenly over baked filling. Bake 10 minutes. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Refrigerate before serving. Cover; refrigerate leftovers -- If any.
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Reviews

58
  1. 71 Ratings

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I made this for my husband's Easter potluck. When he called me in the afternoon he said, and I quote " I went in the lunchroom to get the pan and caught a guy licking it" Gross, but you get th...

Absolutly wonderful cheesecake. I made mine in a pie dish and it still comes out fine. I also use an oreo crust (about half a bag of oreos and 3/4 stick of melted butter)- hey.. if your gonna g...

I misread the recipe and melted the chocolate chips before mixing them into the cheesecake mixture. It was a good mistake to make. The cake is rich and creamy and so chocolatey. I also added ...