Corn Noodle Casserole

Corn Noodle Casserole

63
DARCELLA 0

"This is an amazing comfort food! My mom used to whip this up whenever she needed a quick meal for her three hungry daughters - even young children love it!"

Ingredients

40 m {{adjustedServings}} servings 352 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 47.7g
  • 15%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  2. Bring a large pot of lightly salted water to a boil. Add noodles, cook for 6 to 8 minutes, until al dente, and drain.
  3. Place turkey in a skillet over medium heat, and cook until evenly brown. Drain grease.
  4. In a bowl, gently mix cooked noodles and turkey, corn, and soup. Season with salt and pepper. Transfer to the prepared baking dish.
  5. Bake 20 minutes in the preheated oven, until bubbly.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

63
  1. 77 Ratings

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I rate this a 4 because of its a decent meal and fast and easy to prepare. What I did do different was combine all the ingredients together (noodles uncooked and used cream of chicken soup)added...

I think that perhaps this recipe needs 2 cans of soup. Using just 1 can made it very dry. There was no "bubbling" when it was baking. Still, the flavors are good together. I personally am not fo...

We liked this one - I followed the advice of others and added 1 can crm of chicken, and I also added garlic powder, minced onion, and sprinkled cheese over 1/2 of it. My kids loved it, and I th...