Corn Noodle Casserole

Corn Noodle Casserole


"This is an amazing comfort food! My mom used to whip this up whenever she needed a quick meal for her three hungry daughters - even young children love it!"

Ingredients 40 m {{adjustedServings}} servings 352 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 47.7g
  • 15%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 490 mg
  • 20%

Based on a 2,000 calorie diet

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  • Prep

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  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  2. Bring a large pot of lightly salted water to a boil. Add noodles, cook for 6 to 8 minutes, until al dente, and drain.
  3. Place turkey in a skillet over medium heat, and cook until evenly brown. Drain grease.
  4. In a bowl, gently mix cooked noodles and turkey, corn, and soup. Season with salt and pepper. Transfer to the prepared baking dish.
  5. Bake 20 minutes in the preheated oven, until bubbly.
Tips & Tricks
Make Corn Pudding

Learn how to make corn pudding, a classic part of the American harvest menu.

Easy Chicken Casserole

A comforting combination of chicken, veggies, and creamy sauce.

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Reviews 63

  1. 77 Ratings


I rate this a 4 because of its a decent meal and fast and easy to prepare. What I did do different was combine all the ingredients together (noodles uncooked and used cream of chicken soup)added maybe about a cup of sour cream and some water, enough to make sure noodles were covered in pan. Baked covered for about a 1/2 hour. If I dont have to precook noodles before using them in a dish i don't.


I think that perhaps this recipe needs 2 cans of soup. Using just 1 can made it very dry. There was no "bubbling" when it was baking. Still, the flavors are good together. I personally am not fond of mushrooms, so I used a can of cream of celery soup instead. I also added some chopped celery and grated carrots for more color and nutrition. It is easy to get creative with this recipe by adding different vegetables or adding a topping before baking. I tried grated mozarella.


We liked this one - I followed the advice of others and added 1 can crm of chicken, and I also added garlic powder, minced onion, and sprinkled cheese over 1/2 of it. My kids loved it, and I thought it was a great base to be tweaked depending on our mood.