Floating Brownie

Floating Brownie

18

"This is also called Chocolate Upside Down Cake, because it can be turned out-- duh --upside down. It's good served with whipped cream or vanilla ice cream."

Ingredients

{{adjustedServings}} servings 184 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 40.1g
  • 13%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Cream together 3/4 cup sugar and butter. Add the milk and vanilla and mix. Sift together the flour, salt, baking powder, and 3 tablespoons cocoa, and add to the mixture.
  2. Spread into a greased 9 x 9 inch pan. The batter will be thick.
  3. Combine 1/2 cup white sugar, 1/2 cup brown sugar, and 1/4 cup cocoa. Sprinkle this over the batter.
  4. Finally, pour 1 1/4 cups boiling double strength coffee or water evenly over all. Bake at 350 degrees F (175 degrees C) to 375 degrees F (190 degrees C) for 30 minutes. Serves 6 to 8.
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Reviews

18
  1. 22 Ratings

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I did not care for this recipe at all. The brownie did not taste good at all and the liquid portion underneath the brownie was just 'ok'. Too many great brownie recipes out there to use this o...

when the milk and the sugar joined partnership, we were not exactly thrilled by the idea of it smothering our tastebuds. it looked so wrong!! after putting on some 1990's dance music (especially...

WONDERFUL RECIPE!!! I ADDED AN EGG TO MAKE IT RICHER. AS FAR AS SOME OF THE OTHER COMMENTS ABOUT IT BEING RUNNY; LET IT SET ABOUT 15 MINS AFTER GETTING OUT OF THE OVEN, ITS TOO HOT WHEN IT COMES...