Floating Brownie

Floating Brownie

18 Reviews 1 Pic
Laura Owen
Recipe by  Laura Owen

“This is also called Chocolate Upside Down Cake, because it can be turned out-- duh --upside down. It's good served with whipped cream or vanilla ice cream.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 x 9 inch pan

Directions

  1. Cream together 3/4 cup sugar and butter. Add the milk and vanilla and mix. Sift together the flour, salt, baking powder, and 3 tablespoons cocoa, and add to the mixture.
  2. Spread into a greased 9 x 9 inch pan. The batter will be thick.
  3. Combine 1/2 cup white sugar, 1/2 cup brown sugar, and 1/4 cup cocoa. Sprinkle this over the batter.
  4. Finally, pour 1 1/4 cups boiling double strength coffee or water evenly over all. Bake at 350 degrees F (175 degrees C) to 375 degrees F (190 degrees C) for 30 minutes. Serves 6 to 8.

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Reviews (18)

Rate This Recipe
Porter
17

Porter

I did not care for this recipe at all. The brownie did not taste good at all and the liquid portion underneath the brownie was just 'ok'. Too many great brownie recipes out there to use this one!

chicken_legg
15

chicken_legg

when the milk and the sugar joined partnership, we were not exactly thrilled by the idea of it smothering our tastebuds. it looked so wrong!! after putting on some 1990's dance music (especially Pump Up The Jam by Technotronic), we added the coca flour sugar randomness and gave it to our mate to try. She licked the spoon and decided it was worth carrying on. after pumping up the jam we moved on Livin Joy, and added the powder topping with coffee.... to mix it up a bit, we blasted 2 Unlimited and thought we would add a mars bar to the top powder layer. we really had given up with the idea of it working, but after sittin in the oven for 35 mins we decided it looks and smells amazing!!! we havent eaten any yet but i just thought i'd share the moment.... techno techno techno techno UPDATE : this was the most vile thing i have ever had the misfortune to eat. out of 4 of us, all 4 of us thought it was not good!! considering we are all hardcore chocolate junkies not even we could handle this!! i still feel like its attached to the roof of my mouth and we ate it literally a month or so ago. avoid at all costs!!!!

ALISON COWART
13

ALISON COWART

WONDERFUL RECIPE!!! I ADDED AN EGG TO MAKE IT RICHER. AS FAR AS SOME OF THE OTHER COMMENTS ABOUT IT BEING RUNNY; LET IT SET ABOUT 15 MINS AFTER GETTING OUT OF THE OVEN, ITS TOO HOT WHEN IT COMES OUT AND NEEDS TO "REST"

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 184 cal
  • 9%
  • Fat
  • 2.7 g
  • 4%
  • Carbs
  • 40.1 g
  • 13%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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