Original recipe yields 9 servings
Based on a 2,000 calorie diet
These taste good, but having lived in Baja and Baja Sur for over two years, I can tell these are not _authentic_ baja-style fish tacos... perhaps they're inspired by the orginal, but there are s...
I used the marinade and then I baked the fish in the marinade. We did not coat the fish with the flour and stuff. It was very good. It had a great flavor combo!!
i am from tijuana B.C. and this is not baja style fish tacos is not tequila it's dark cerveza (negra modelo) is a good brand... and a good fish is "blanco del nilo" or "angelito"
The coleslaw mix was too heavy with the mayo and sourcream. The way the fish was prepared was not very flavorful. It wasn't the way fresh, fish tacos should taste...
This was delicious! Everyone loved it. I'd use a little less salt next time, but my family all said no, keep it the same. I'm the cook, so I get to do what I want, but I wouldn't change anything...
My husband is very picky about fish tacos. He LOVED it! I plan on cutting the salt used in half. It was a bit salty for our tastes.