Original recipe yields 18 servings
Based on a 2,000 calorie diet
My review is for the cake only, which is moist and delicious with a deep chocolate flavor. Light and fluffy with a coarse, open crumb - I'm almost inclined to say too light and fluffy and borde...
I made this cake on new years eve, and then, it was DEE-LISH-USS!!! But then I made it a second time, it was a bit dry and you could actually TASTE the coffee, which you're not supposed to. So w...
i made it with cinnamon nut coffee and baked it at 325 to make sure it baked through. it was perfect and moist and delicious. a definite keeper!
This cake was fast and easy to make and tasted great. It had a deep, rich chocolaty flavor. Moist and delicious! I used a buttercream icing to frost it.
It doesn't fit in ONE 9" x 13" pan like the recipe says, mine ended up looking like a gigantic cupcake! Also,to me it tasted like a normal chocolate cake.
This is really great cake.I made it for my husbands birthday and everyone reved about it. I added cocoa to the frosting and it was really, really nice. I will be making this again. Thanks!!
Excellent cake! It was very moist and light. I used my own frosting recipe, but the cake is 5 stars all the way.