valeries-cherry-choco-chip-cake

Valerie's Cherry Choco-Chip Cake

3 Reviews Add a Pic
Valerie Douglas
Recipe by  Valerie Douglas

“A yummy pound cake that disappears fast! Especially good around the holidays for gift giving.”

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Ingredients

Adjust Servings

Original recipe yields 2 - 9 x 5 inch loaves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine cake mix, pudding mix, oil, eggs, and sour cream or yogurt in large mixing bowl. With mixer at low speed, blend just to moisten, scraping sides of bowl often. Then beat at medium speed for 4 minutes.
  3. Stir in miniature chocolate chips and 1 cup pecans. Pour batter into 2 greased and floured (or substitute granulated sugar for flour) 9 x 5-inch loaf pans.
  4. Combine 1/4 cup sugar, 1/4 cup pecans and 1 teaspoon cinnamon. Sprinkle equally on the batter. Bake for 40 to 45 minutes or until cake tester inserted in center comes out clean. Cool in pans on wire rack for 15 minutes. Remove from pans and finish cooling on wire racks.

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Reviews (3)

Rate This Recipe
Jaja's daughter
3

Jaja's daughter

Where in the world does one find a cherry cake mix? I went to numerous grocery stores with no luck. So I made the recipe with a yellow cake mix and that worked fine. I might cut back a little on the sugar and pecan topping as there was an excess that just fell off.

PODGER1
3

PODGER1

I'm sorry, but this was SO disappointing. It sounded so good and I was so excited about making it, but the final result was bland and a mix of flavors that just didn't blend well. The cinnamon and pecan topping didn't blend at all with the fruity flavor of the cake and the chocolate chips scattered throughout were horrible. It was a cake that couldn't make up its mind on what it should taste like. It was neither fruity enough to be a fruit cake nor chocolaty enough to be a chocolate cake. Won't be making this one again.

BOULAY
3

BOULAY

Very good, everyone I served it to loved it. It tastes like a chocolate covered cherry.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 217 cal
  • 11%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 25.3 g
  • 8%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

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