Cranberry Salsa10 Reviews
- Prep: 20 min
- Ready In: 8 hr 20 min
“Try this tart and spicy twist on cranberries for the holidays. It's beautiful, too! The adults in my family demand to have this on the table, but we keep the traditional cranberry recipe for the kids. If you are using fresh cranberries, freeze first and allow to thaw. They'll be much juicier!” - by Bluestocking
Original recipe yields 12 servings
- Place the cranberries in a blender; pulse until smooth; scrape into a bowl. Stir the lime juice, honey, tequila, Triple Sec, jalapeno peppers, and cilantro into the cranberries; cover and refrigerate overnight.
Amount Per Serving (12 total)
- 54 cal
- 0.1 g
- < 1%
- 12.3 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Fabulous! Just the right mix of flavors. Will make this recipe again. MineolaShirley..." See more"
Chef Mickey (aka Mickey)
"Sorry, this salsa didn't suit me at all! I was very disappointed w/ the outcome of this. As the recipe directed, I prepared everything in advance, allowing time to sit overnight so that I could serve ..." See moreit w/ chicken tacos the next day. I was a bit worried about how this would turn out b/c it tasted VERY bitter (I "tested" tiny spoonfuls as I was making it), despite adding extra honey to compensate. Something about the jalapeno seemed out of place to me as well. Hoping that the flavors would "meld" overnight, I took another "test" sample b4 making dinner, and, at that point, decided to toss it all (my fiance didn't try this; he HATES cranberries so therefore topped his tacos w/ "traditional" condiments). I 1/2'd the yield amount, so I have plenty of cranberries, cilantro and honey left to use in other recipes (as well as the booze I already had in my pantry - for drinking!), but the $'s spent on jalapenos and limes were a total waste. I think this recipe needs sugar to sweeten it, NOT honey. If you think about it, the tartness of traditional cranberry sauce is balanced w/ sugar, so why mess w/ what already works (?). Oh, and I did freeze my cranberries 1st, and then allowed them to thaw b4 processing (which I don't think made that much of a difference, IMHO). Too bad! This would have been a nice fall salsa to add to my recipe box. It seems that most people enjoyed your recipe, Bluestocking, but unfortunately, it wasn't to our liking :("
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