Cranberry Salsa

Cranberry Salsa

10
Bluestocking 0

"Try this tart and spicy twist on cranberries for the holidays. It's beautiful, too! The adults in my family demand to have this on the table, but we keep the traditional cranberry recipe for the kids. If you are using fresh cranberries, freeze first and allow to thaw. They'll be much juicier!"

Ingredients

8 h 20 m {{adjustedServings}} servings 54 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 54 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place the cranberries in a blender; pulse until smooth; scrape into a bowl. Stir the lime juice, honey, tequila, Triple Sec, jalapeno peppers, and cilantro into the cranberries; cover and refrigerate overnight.
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Reviews

10
  1. 10 Ratings

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Fabulous! Just the right mix of flavors. Will make this recipe again. MineolaShirley

fantastically tasty!

I froze and thawed the cranberries and found it too "soft" and syrupy for my taste. Next time I will use half frozen and half fresh. I also used orange juice instead of liqueur. When our fami...