Cranberry Salsa

Cranberry Salsa

10
Bluestocking 0

"Try this tart and spicy twist on cranberries for the holidays. It's beautiful, too! The adults in my family demand to have this on the table, but we keep the traditional cranberry recipe for the kids. If you are using fresh cranberries, freeze first and allow to thaw. They'll be much juicier!"

Ingredients

8 h 20 m servings 54 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 54 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Place the cranberries in a blender; pulse until smooth; scrape into a bowl. Stir the lime juice, honey, tequila, Triple Sec, jalapeno peppers, and cilantro into the cranberries; cover and refrigerate overnight.
  • profile image

Your rating

Cancel
Submit

Reviews

10
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Fabulous! Just the right mix of flavors. Will make this recipe again. MineolaShirley

fantastically tasty!

I froze and thawed the cranberries and found it too "soft" and syrupy for my taste. Next time I will use half frozen and half fresh. I also used orange juice instead of liqueur. When our fami...

Sorry, this salsa didn't suit me at all! I was very disappointed w/ the outcome of this. As the recipe directed, I prepared everything in advance, allowing time to sit overnight so that I could ...

Delicious! Can't wait to serve it to my family this holiday season.

Just the right amount of tart with a little kick. Loved it!

Perfect salsa for anything! You will love it!!

This gets better with time. Plan to make it ahead of time. Even my friend who doesn't eat hot peppers liked this one.

I made this for a Thanksgiving appetizer, and served it with corn chips. It was delicious. I modified the recipe slightly. I used a chipotle pepper instead of jalepeno because I like the smokey ...