Mediterranean Medley Salad

Mediterranean Medley Salad

32 Reviews 3 Pics
USA WEEKEND
Recipe by  USA WEEKEND

“What's the best diet? No question, according to dozens of recent studies: The Mediterranean diet wins, hands down. Why is the Med diet so good for you? Top reasons: high antioxidants and fiber in plant foods; good fat in olive oil and fish; and less bad fat, less iron and fewer carcinogens (from eating fewer animal foods).”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Toss all ingredients together.

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Reviews (32)

Rate This Recipe
naples34102
15

naples34102

Can't go wrong on this as the recipe is so versatile. Great way to put something fresh and nutritious on the supper table while at the same time make use of the fresh vegetables in your refrigerator. As for the cheese, the Parmigiano-Reggiano or Romano I had on hand would have worked just as well, but I stuck to the recipe and sent Hubs out for the feta. I did change the dressing to the 3:1 ratio of olive oil to vinegar I prefer and used red wine vinegar rather than balsamic (not a fan of it). Light and fresh, delicious and pretty. By all means, include the fresh basil if possible - it really makes a difference.

Lisa
9

Lisa

Very good and easy. A great and healthy way to use garden veggies up.

BAYSHARK
8

BAYSHARK

Delicious. The basil, olives and feta cheese add lots of flavor. Will make this recipe again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 161 cal
  • 8%
  • Fat
  • 12.3 g
  • 19%
  • Carbs
  • 9.5 g
  • 3%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 398 mg
  • 16%

Based on a 2,000 calorie diet

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