Pebber Nodder (Danish Christmas Cookies)

Pebber Nodder (Danish Christmas Cookies)

143
YAC2004 0

"These cookies are like little bites of Christmas. Cinnamon and cardamom flavor these little shortbread nuggets."

Ingredients

25 m {{adjustedServings}} servings 37 cals
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Original recipe yields 100 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 37 kcal
  • 2%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the butter and sugar until smooth. Beat in the eggs one at a time, stirring until light and fluffy. Combine the flour, cardamom and cinnamon; stir into the sugar mixture just until blended.
  3. Separate the dough into 6 balls, and roll each ball into a rope about as big around as your finger on a lightly floured surface. Cut into 1/2-inch pieces, and place them on an ungreased baking sheet.
  4. Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.
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Reviews

143
  1. 182 Ratings

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This is one of the cookies my Scandinavian grandfather used to make every Christmas that made memories in my family. Grandpa passed away 4 years ago, and was too frail to make them for at least ...

I had never heard of cardamom so went to the store to get it. After bringing it home and smelling it I almost didn't use it. But......these cookies are fabulous!!! I rolled mine in about 1/2 ...

This makes 100???? They disappeared too fast for me to count! I tried rolling and cutting as directed, but found that just rolling into little balls made them look more presentable. Although, ...