Olive Puffs

Olive Puffs

29
Syd 100

"These puff pastry wrapped olives are our family's favorite holiday appetizer. We make them with a variety of olives - pimento stuffed green, plump kalamata, Provencal - just make sure they are pitted. We like to use strongly flavored olives; the flavor of canned ripe olives disappears in the puff pastry. You can make these ahead, and freeze; allow 30 minutes for the pastry to thaw before baking. Another advantage: the kids like to make them and eat them."

Ingredients

40 m servings 230 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut pastry into strips about 6 inches long and 1/2 inch wide. Wrap a belt of pastry around each olive. Place on an ungreased baking sheet.
  3. Bake for 20 minutes, or until golden brown.
  • profile image

Your rating

Cancel
Submit

Reviews

29
  1. 37 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I used crescent rolls and cut the triangles into 3 separate pieces. I tried the phyllo dough but thought it was too difficult to use! I pressed shredded cheddar cheese into the dough. Sprinkled ...

These are awesome appetizers....and I don't even like green olives. When I had them at a party...the hostess had added cheddar cheese to the recipe. She finely shredded the cheese and sprinkled ...

I used the samller green olives with pimento and also larger garlic stuffed ones and the smaller ones worked best. I would probable cut the big ones in half next time. More pastry around the o...

These look like pinwheels. Wrap the pastry strips around the green sides of the olives so that the pimiento is visible. This way, you have a nice red & green hors d'oeuvre for Christmas. Thes...

Everyone loved these, and they were so easy. For the second batch, I sprinkled garlic salt on the pastry- which added a nice touch. GREAT recipe!

Delicious and easy. Taste even better when you press cheddar cheese in the dough before adding the olive.

These were fun! I made this for my annual Halloween-themed dinner last night and they turned out well. I pressed a little grated cheddar cheese into the pastry as well, and that made them even...

WOW so delicious!!! I made these with garlic olives I got from an olive bar, and they were AMAAAAZING

I give this 5 stars for being perfect in itself and the perfect jumping off place for experimenting...next time I will at a little grated cheese pressed into the pastry, or a dab of pesto, or an...