Holiday Cranberry Applesauce

Holiday Cranberry Applesauce

16

"This spicy, bright-red applesauce boasts extra antioxidants (concentrated in the apple skins) and antibacterial activity (in the cranberry juice). As a bonus, cinnamon helps blunt sugar's ability to spike blood glucose. It's an easy alternative to traditional cranberry and apple sauces for your holiday feast."

Ingredients

{{adjustedServings}} servings 148 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. In a large pot, combine all ingredients. Bring to a boil. Cook over medium heat, covered, 15 minutes.
  2. Lower heat; simmer until apples are very soft, about 20 minutes. Cool slightly. Transfer to a food processor with the knife blade; process until smooth. Serve warm, chilled or at room temperature.

Footnotes

  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
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Reviews

16
  1. 19 Ratings

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I took my time to read the other reviews before I made this. I used 6 pounds organic granny smith apples but kept the candies and juice the same. I cooked this in my slow cooker for one hour on ...

This is the best applesauce I've ever eaten! I halved the recipe and used 2 Sonya apples and 1 Braeburn, cranapple juice, and added 2 tablespoons honey. I DID peel the apples, and it took about ...

I found that 6 medium apples was about 3 lb. I used half Jonagold apples and half grannysmith. I didn't like the bits of peel from the green apples; I might peel all the apples next time and ...