Cream of Tomato Gorgonzola Soup

Cream of Tomato Gorgonzola Soup

36
Michelle Reckard 0

"Make a simple soup into something wonderful! Serve alone or as a side. Great with Italian baked chicken and salad, or with a grilled cheese sandwich."

Ingredients

25 m {{adjustedServings}} servings 251 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 1148 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the tomato soup, diced tomatoes, water, and milk in a large saucepan over medium heat. Stir in Gorgonzola cheese, garlic, basil, and onion powder. Reduce heat to low; simmer 15 to 20 minutes, stirring often.
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Reviews

36
  1. 49 Ratings

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Loved this! I'm going to have a hard time going back to plain ol tomato soup, espcially because this was so easy to make. I had all the ingredients on hand, served it with grilled provolone sand...

Love this recipe! Just added real onions instead of powder and doubled the garlic. Very yummy!!

This was excellent. I made it for the first time today for lunch/dinner. I do recommend using just half of the recommended amount of cheese. Two thumbs up! I will definitely be making this again.