Cream of Tomato Gorgonzola Soup

Cream of Tomato Gorgonzola Soup

Michelle Reckard 0

"Make a simple soup into something wonderful! Serve alone or as a side. Great with Italian baked chicken and salad, or with a grilled cheese sandwich."


25 m servings 251 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 1148 mg
  • 46%

Based on a 2,000 calorie diet

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  1. Combine the tomato soup, diced tomatoes, water, and milk in a large saucepan over medium heat. Stir in Gorgonzola cheese, garlic, basil, and onion powder. Reduce heat to low; simmer 15 to 20 minutes, stirring often.
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  1. 49 Ratings


Loved this! I'm going to have a hard time going back to plain ol tomato soup, espcially because this was so easy to make. I had all the ingredients on hand, served it with grilled provolone sand...

Love this recipe! Just added real onions instead of powder and doubled the garlic. Very yummy!!

This was excellent. I made it for the first time today for lunch/dinner. I do recommend using just half of the recommended amount of cheese. Two thumbs up! I will definitely be making this again.

This soup tastes like anything other than one out of a's really delicious and tastes homemade. Don't rush the simmering on this, as you need to give the soup a chance for the cheese to...

Delicious! Love the gorgonzola. Used fat free evap. milk.

Outstanding! I blended herbs and canned stewed tomatoes with a little broth in place of the instant soup but everything else exactly as listed.

Delicious! I did doctor it up a bit though by combining several recipes from this site. I used fresh basil, used fresh tomatoes (boiled with onion, garlic, oregano) and used cream cheese instead...

I didn't have a full 2 tablespoons of minced garlic so I added a bit of garlic powder - otherwise made as described and it was incredible! I made it again the next night!

So very delicious! What I did: 2 x 11 oz cans Campbell's tomato bisque soup; 2 x 14.5 oz cans S&W diced tomatoes; 12 oz can 2% evaporated milk; 3 garlic cloves, minced; 5.5 oz crumbled Gorgonzo...