Cream of Tomato Gorgonzola Soup

31 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“Make a simple soup into something wonderful! Serve alone or as a side - Great with italian baked chicken and salad or grilled cheese.” - by Michelle Reckard

Ingredients

1 (26 ounce) can tomato soup
2 (14.5 ounce) cans Italian-style diced tomatoes, undrained
1/2 cup water
1 cup milk
4 ounces crumbled Gorgonzola cheese
2 tablespoons minced garlic
1 tablespoon dried basil
1 teaspoon onion powder

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Directions

Combine the tomato soup, diced tomatoes, water, and milk in a large saucepan over medium heat. Stir in Gorgonzola cheese, garlic, basil, and onion powder. Reduce heat to low; simmer 15 to 20 minutes, stirring often.

Nutrition

Amount Per Serving (8 total)

Calories
126 cal
6%

Fat
4.8 g
7%

Carbs
13.1 g
4%

Based on a 2,000 calorie diet

Reviews (31)

Rate This Recipe

jaxwife

May. 25, 2009

"Loved this! I'm going to have a hard time going back to plain ol tomato soup, espcially because this was so easy to make. I had all the ingredients on hand, served it with grilled provolone sandwiches..." See more. I had half an onion on hand so I chopped that up with the garlic and sauteed them in a little butter, then added them to the soup. The flavor was fantastic!"

Jules

Nov. 12, 2010

"Love this recipe! Just added real onions instead of powder and doubled the garlic. Very yummy!!..." See more"

brooke32405

Jun. 18, 2010

"This was excellent. I made it for the first time today for lunch/dinner. I do recommend using just half of the recommended amount of cheese. Two thumbs up! I will definitely be making this again...." See more"

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