Cream of Tomato Gorgonzola Soup

Cream of Tomato Gorgonzola Soup

36 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Michelle Reckard
Recipe by  Michelle Reckard

“Make a simple soup into something wonderful! Serve alone or as a side. Great with Italian baked chicken and salad, or with a grilled cheese sandwich.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Combine the tomato soup, diced tomatoes, water, and milk in a large saucepan over medium heat. Stir in Gorgonzola cheese, garlic, basil, and onion powder. Reduce heat to low; simmer 15 to 20 minutes, stirring often.

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Reviews (36)

Rate This Recipe
jaxwife
14

jaxwife

Loved this! I'm going to have a hard time going back to plain ol tomato soup, espcially because this was so easy to make. I had all the ingredients on hand, served it with grilled provolone sandwiches. I had half an onion on hand so I chopped that up with the garlic and sauteed them in a little butter, then added them to the soup. The flavor was fantastic!

Jules
7

Jules

Love this recipe! Just added real onions instead of powder and doubled the garlic. Very yummy!!

brooke32405
7

brooke32405

This was excellent. I made it for the first time today for lunch/dinner. I do recommend using just half of the recommended amount of cheese. Two thumbs up! I will definitely be making this again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 251 cal
  • 13%
  • Fat
  • 9.6 g
  • 15%
  • Carbs
  • 26.1 g
  • 8%
  • Protein
  • 11.6 g
  • 23%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 1148 mg
  • 46%

Based on a 2,000 calorie diet

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