Cream of Tomato Gorgonzola Soup31 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Make a simple soup into something wonderful! Serve alone or as a side - Great with italian baked chicken and salad or grilled cheese.” - by Michelle Reckard
Original recipe yields 8 - 1 cup servings
- Combine the tomato soup, diced tomatoes, water, and milk in a large saucepan over medium heat. Stir in Gorgonzola cheese, garlic, basil, and onion powder. Reduce heat to low; simmer 15 to 20 minutes, stirring often.
Amount Per Serving (8 total)
- 126 cal
- 4.8 g
- 13.1 g
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"Loved this! I'm going to have a hard time going back to plain ol tomato soup, espcially because this was so easy to make. I had all the ingredients on hand, served it with grilled provolone sandwiches..." See more. I had half an onion on hand so I chopped that up with the garlic and sauteed them in a little butter, then added them to the soup. The flavor was fantastic!"
"Love this recipe! Just added real onions instead of powder and doubled the garlic. Very yummy!!..." See more"
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