Slow Cooker Honey Garlic Chicken

Slow Cooker Honey Garlic Chicken

281
TORA.V 6

"Easy to prepare and very tasty. Can also be baked with the same results if you don't have a slow cooker. Serve over rice."

Ingredients

4 h 20 m servings 235 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 724 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Heat oil in a skillet over medium heat, and cook chicken thighs just until evenly browned on all sides. Place thighs in a slow cooker.
  2. In a bowl, mix honey, soy sauce, ketchup, garlic, ginger, and reserved pineapple juice. Pour into the slow cooker.
  3. Cover, and cook 4 hours on High. Stir in pineapple tidbits just before serving.
  4. Mix the cornstarch and water in a small bowl. Remove thighs from slow cooker. Blend the cornstarch mixture into remaining sauce in the slow cooker to thicken. Serve sauce over the chicken.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

281
  1. 388 Ratings

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Using the suggestions of some of the other reviewers, I didn't bother to brown the chicken first. [I'm of the same mindset, I want to have a one-pot meal and not bother dirtying other pots/pans]...

Easy recipe to make. I agree with most of the reviewers. I substituted four skinless, boneless chicken breasts for the recipe, and did not brown. Just put all of the marinade right into the croc...

Wow, this dish is fabulous. It reminds me of terriaki chicken but with a heavier garlic taste to it. I made it with just 3 chicken breasts, because we didn't need any more than that. I made t...