“A lovely cake with chunks of apples flavored with honey, coffee and grated lemon rind.” - by Carol
Ingredients
Adjust Servings
Original recipe yields 1 - 9 or 10 inch tube pan
Directions
- In a large bowl, cream the butter or margarine with the brown sugar. Beat in the eggs, then the honey, lemon rind, and coffee.
- In another bowl, stir together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Beat into the creamed mixture. Stir in the apples and walnuts.
- Turn the batter into a greased and floured tube pan. Bake the cake into a preheated 350 degrees F (175 degrees C) oven for 1 hour and 10 minutes, or until it tests done with a toothpick. Let cool on a rack. Makes 16 servings.
Nutrition
Amount Per Serving (14 total)
- Calories
- 340 cal
- 17%
- Fat
- 13.1 g
- 20%
- Carbs
- 53 g
- 17%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I did not add the apple into the cake, instead I peeled one apple and shaved half of it onto the top before baking. I also felt it was missing something so I made an orange glaze which improved it a l..." See moreot! This cake is DELICIOUS after adding the orange glaze. (1/4 cup butter, 2/3 cup white sugar, 1/3 cup orange juice in small saucepan over medium heat, stir frequently until sugar and butter dissolve. Pour over warm cake)"
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