Chocolate Applesauce Cake I

Chocolate Applesauce Cake I

11

"This cake is moist with applesauce, is full of raisins and pecans. This is a chocolate cake for all you chocolate lovers. This cake has no eggs and is especially dense."

Ingredients

{{adjustedServings}} servings 243 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 35.2g
  • 11%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. In a bowl, cream the butter or margarine with the sugar. Beat in the milk, applesauce, and 2 tablespoons of rum.
  2. In another bowl, stir together the flour, cocoa, baking soda, spices, and salt. Beat into the creamed mixture and then stir in the raisins and pecans.
  3. Turn the batter into a greased and floured 9x13 inch baking pan. Bake the cake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes, or until it tests done with a toothpick.
  4. Immediately after removing the cake from the oven, sprinkle it with the remaining 1/4 cup rum. Let cool on a rack. This cake improves if allowed to sit for a day or so before eating. Serves 20.
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Reviews

11
  1. 11 Ratings

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This recipe was brilliant .It is ideal for those with an egg allergy ,it is quick to make, delicious and it was enjoyed by all memmbers of my family.

This was pretty good, I did however make a few changes. I used unsweetened soymilk instead, and only 1/2 tsp nutmeg. I didn't think there was enough batter for a 9x13 pan, so I used a 7x11 pan...

This was great one of the girls I work with is allergic to eggs and her favorite candies are rum balls so she loved this cake!! I left the raisins out and added some chocolate glaze to the cake....