Dark Chocolate Orange Cake7 Reviews
“This cake is a dry and grainy texture with a hint of orange.” - by Carol
Original recipe yields 1 - 9 or 10 inch tube pan
- In a bowl, cream the butter with the sugar. Beat in the eggs, then the sour cream, vanilla and orange rind.
- In another bowl, stir together the flour, cocoa, baking soda and salt. Beat into the creamed mixture just until incorporated and then stir in the almonds.
- Turn the batter into a greased and floured tube pan. Bake in a 350 degrees F (175 degree C) oven for 1 hour, or until it tests done with a toothpick. Let cool on a rack. Makes 16 servings.
Amount Per Serving (14 total)
- 305 cal
- 15.2 g
- 39.1 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"A lovely, dense coffee style cake, it was easy to make and tasted delicious. A semi-sweet chocolate glaze with more almonds sprinkled on top tarts it up sufficiently to meet the approval of even the m..." See moreost discriminating koffee klatch."
"When the recipe said dry - it meant dry! I made it for an office event and everyone agreed it was awful. It was so dry it was like eating biscotti. It is a must to have coffee to dip the cake in becau..." See morese it's so dry."
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