Crissi's Sweet Potato Biscuits4 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“Yummy sweet potato biscuits that rival Steamer's biscuits in Chincoteague, Virginia. You'll taste no better than this! My family hates sweet potatoes, but they snatch these up every time I make them! You could also substitute pumpkin for the sweet potato and cardamom for the nutmeg.” - by BALLYKFANATIC
Original recipe yields 6 biscuits
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Into a large bowl, sift together the flour, wheat germ, baking powder, and salt. Mix in butter, evaporated milk, sweet potatoes, milk, and nutmeg, stirring by hand until dough is smooth.
- On a lightly floured board, roll out the dough until it is about 1/2-inch thick. With a sharp knife, cut into 3-inch squares or diamonds. Place squares on greased baking sheet, and bake for 15 to 20 minutes. Serve warm.
Amount Per Serving (6 total)
- 230 cal
- 11.9 g
- 26.7 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I originally followed the recipe as given, but the dough that resulted was gooey and impossible to roll. In the end, I used 2 1/2 cups of flour instead of 1. The biscuits were not spectacular, but the..." See morey were good. I like the flavor, which is different from a traditional biscuit, and I plan to keep this recipe and make it again."
"I found the dough to be gooey as well and had to add more flour. However, the taste is interesting and I am going to continue to play with this recipe...." See more"
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