Original recipe yields 6 servings
Based on a 2,000 calorie diet
This is one that grows on you. If you like blue cheese, you will love it. It's even better the next day, because all the flavors have time to soak in. Yummy!
This was pretty good, but i made some changes. First, I fried the tofu for about 20 minutes, skipped the dredging and just combined all of the ingredients. I served it on top of orzo which was...
Quite tasty. Only change I would make would be to marinate the tofu next time... and I did stir in some leftover cooked broccoli. I liked that addtiion
Sounds like a strange combination but, it was very good. I had a difficult time dredging the tofu through the walnuts and have them stick.
this was amazing! i marinated the tofu in red wine vinegar and olive oil first.
It was ok. I used hazelnuts instead of walnuts, as I don't like walnuts. i also used brown rice. it had an ok flavor, but was just a little weird. I might make it again.
This wasn't my thing I guess. I substituted gorgonzola cheese for Blue and yellow onion for red.
I usually don't like tofu, but this recipe was pretty good. Definitely flavorful.
I added more tarragon and sage and the flavor was good, but the tofu should have been marinated in something before hand. I will make this again.