Grecian Green Beans in Tomato Sauce26 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“The tomato taste and seasonings are worth the time and effort. Try the sauce with okra, too. Enjoy!” - by Lori
Original recipe yields 8 servings
- Place the green beans in a pot, and mix in the lemon juice, onion, olive oil, tomatoes, tomato sauce, parsley, water, salt and pepper, and bay leaf. Cook 45 minutes over medium heat, stirring occasionally, until sauce is thickened. Remove bay leaf before serving.
Amount Per Serving (8 total)
- 242 cal
- 20.5 g
- 13.9 g
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"Soooo Yum!!! And healthy the way I made em', I cut waaaaay back on the oil, its not necessary! Used cooking spray to saute onions) Added some minced garlic, used chicken broth instead of water, & they..." See more came out GREAT! :)"
"it was really easy to make but i usually like my green beans on the crunchy side so simmering for 45 minutes was way too long for my taste. however, the sauce was really nice and i added some crushed ..." See morered pepper flakes to give it a kick. not sure if the sauce would have been as mellow and sweet if i didn't simmer for 45 minutes. maybe next time i will simmer the sauce first and add the green beans in the last 15 minutes or so. the sauce never thickened."
Green Beans with Cherry Tomatoes
Greek Green Beans
Just swipe to see more like this.