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Easy Weeknight Tuna Pot Pie

Easy Weeknight Tuna Pot Pie

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    35 m
MISWOODS

MISWOODS

I made this recipe up one night on my commute home from work. It is fast, easy, and delicious! Makes great leftovers, too.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 578 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Melt the butter in a saucepan over medium heat. Add onions and cook until soft and translucent. Mix in the tuna and frozen vegetables, stirring often until the vegetables are heated through, 5 to 10 minutes. Stir in the cream of mushroom soup. Pour the tuna mixture into a 9 inch pie dish and sprinkle with shredded cheese.
  3. Unroll and separate the crescent rolls. Lay each crescent roll on top of the tuna mixture with the point facing inward, the rolls may overlap slightly. Bake until crescent rolls are golden brown and mixture is bubbly, 11 to 13 minutes. Let the pie sit for 5 to 10 minutes before cutting and serving.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jeanie Bonhoff
37

Jeanie Bonhoff

1/23/2009

This was really good. I didn't have cream of mushroom soup or any other cream soups so I made cream of celery and replaced the can of soup and milk with it. The family ate it up, no leftovers!

Chris From Kent, WA
26

Chris From Kent, WA

1/29/2009

I don't give many 5 stars but this one definitely deserves it. Too bad there is not a picture because the end result presentation looks fabulous. Easy, delicious, and looks unbelievable when it comes out of the oven. Next time I'm going to try this with some cooked chicken.

Diane Blanchard Angell
25

Diane Blanchard Angell

3/31/2009

This was really good. I baked it for the minimum time (11 min) and thought it had a pretty golden crust. When I cut into it I saw that the crescent dough was still somewhat gooey underneath, so definitely add a few more minutes. I threw it back in the oven for a bit and now I think it's fine. Very easy!! :)

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