Easy Weeknight Tuna Pot Pie

Easy Weeknight Tuna Pot Pie

62 Reviews 6 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    35 m
MISWOODS
Recipe by  MISWOODS

“I made this recipe up one night on my commute home from work. It is fast, easy, and delicious! Makes great leftovers, too.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Melt the butter in a saucepan over medium heat. Add onions and cook until soft and translucent. Mix in the tuna and frozen vegetables, stirring often until the vegetables are heated through, 5 to 10 minutes. Stir in the cream of mushroom soup. Pour the tuna mixture into a 9 inch pie dish and sprinkle with shredded cheese.
  3. Unroll and separate the crescent rolls. Lay each crescent roll on top of the tuna mixture with the point facing inward, the rolls may overlap slightly. Bake until crescent rolls are golden brown and mixture is bubbly, 11 to 13 minutes. Let the pie sit for 5 to 10 minutes before cutting and serving.

Share It

Reviews (62)

Rate This Recipe
jeanie zucchini
37

jeanie zucchini

This was really good. I didn't have cream of mushroom soup or any other cream soups so I made cream of celery and replaced the can of soup and milk with it. The family ate it up, no leftovers!

Diane A.
25

Diane A.

This was really good. I baked it for the minimum time (11 min) and thought it had a pretty golden crust. When I cut into it I saw that the crescent dough was still somewhat gooey underneath, so definitely add a few more minutes. I threw it back in the oven for a bit and now I think it's fine. Very easy!! :)

Chris From Kent, WA
25

Chris From Kent, WA

I don't give many 5 stars but this one definitely deserves it. Too bad there is not a picture because the end result presentation looks fabulous. Easy, delicious, and looks unbelievable when it comes out of the oven. Next time I'm going to try this with some cooked chicken.

More Reviews

Similar Recipes

Campbell's Kitchen Easy Chicken Pot Pie
(91)

Campbell's Kitchen Easy Chicken Pot Pie

Easy Beef Pot Pie
(27)

Easy Beef Pot Pie

Easy As Chicken Pot Pie
(24)

Easy As Chicken Pot Pie

Campbell's Kitchen Easy Turkey Pot Pie
(21)

Campbell's Kitchen Easy Turkey Pot Pie

Fast and Easy Turkey Pot Pie
(18)

Fast and Easy Turkey Pot Pie

Easy Weeknight Chicken Pot Pie
(18)

Easy Weeknight Chicken Pot Pie

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 278 cal
  • 14%
  • Fat
  • 14.5 g
  • 22%
  • Carbs
  • 19.3 g
  • 6%
  • Protein
  • 16.8 g
  • 34%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 578 mg
  • 23%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Amazingly Easy, Surprisingly Tasty Broke College Student Chicken Pot Pie

>

next recipe:

Easy Mock Turkey Pot Pie