Tomato and Avocado Salad

63 Reviews

Prep: 15 min
Ready In: 15 min

“A very simple, very delicious salad, that makes a perfect starter for dinner parties.” - by AUSSIEBEAR

Ingredients

1 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil
1/2 cup balsamic vinegar
1 pinch ground black pepper
1 avocado - peeled, pitted and sliced
2 small tomatoes, each cut into 8 wedges

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Metric US

Original recipe yields 4 servings

Directions

In a small bowl, whisk together the mustard, olive oil, balsamic vinegar and pepper. Arrange the slices of avocado and tomato alternately like the spokes of a wheel on one big serving plate, or individual plates. Drizzle lightly with the dressing, and serve immediately.

Nutrition

Amount Per Serving (4 total)

Calories
236 cal
12%

Fat
21.5 g
33%

Carbs
11.1 g
4%

Based on a 2,000 calorie diet

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Reviews (63)

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Caroline C

Jul. 14, 2005

"Very easy, delicious, and pretty too - you can be really creative with the presentation. The recipe makes WAY too much dressing though. I halve it, and there is still more than enough for 4 servings. ..." See morePrior to preparation, make sure you let the tomatoes and avocado come to room temperature - the first time I made it, they were too cold, and the salad lacked flavor."

NancyDrew20

Feb. 10, 2011

"Oh so good! cut the dressing in half...." See more"

NKTAUBE

Jul. 12, 2005

"This was good and certainly easy. I think next time I'd use less balsamic vinegar - maybe half balsamic, half regular or red wine vinegar. It was just too strong in the balsamic category...." See more"

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