Tomato and Avocado Salad63 Reviews
- Prep: 15 min
- Ready In: 15 min
“A very simple, very delicious salad, that makes a perfect starter for dinner parties.” - by AUSSIEBEAR
Original recipe yields 4 servings
- In a small bowl, whisk together the mustard, olive oil, balsamic vinegar and pepper. Arrange the slices of avocado and tomato alternately like the spokes of a wheel on one big serving plate, or individual plates. Drizzle lightly with the dressing, and serve immediately.
Amount Per Serving (4 total)
- 236 cal
- 21.5 g
- 11.1 g
Based on a 2,000 calorie diet
Reviews (63)Rate This Recipe
"Very easy, delicious, and pretty too - you can be really creative with the presentation. The recipe makes WAY too much dressing though. I halve it, and there is still more than enough for 4 servings. ..." See morePrior to preparation, make sure you let the tomatoes and avocado come to room temperature - the first time I made it, they were too cold, and the salad lacked flavor."
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