Tomato and Avocado Salad

Tomato and Avocado Salad

66 Reviews 5 Pics
  • Prep

    15 m
  • Ready In

    15 m
AUSSIEBEAR
Recipe by  AUSSIEBEAR

“A very simple, very delicious salad, that makes a perfect starter for dinner parties.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a small bowl, whisk together the mustard, olive oil, balsamic vinegar and pepper. Arrange the slices of avocado and tomato alternately like the spokes of a wheel on one big serving plate, or individual plates. Drizzle lightly with the dressing, and serve immediately.

Share It

Reviews (66)

Rate This Recipe
Caroline C
49

Caroline C

Very easy, delicious, and pretty too - you can be really creative with the presentation. The recipe makes WAY too much dressing though. I halve it, and there is still more than enough for 4 servings. Prior to preparation, make sure you let the tomatoes and avocado come to room temperature - the first time I made it, they were too cold, and the salad lacked flavor.

NancyDrew20
35

NancyDrew20

Oh so good! cut the dressing in half.

NKTAUBE
26

NKTAUBE

This was good and certainly easy. I think next time I'd use less balsamic vinegar - maybe half balsamic, half regular or red wine vinegar. It was just too strong in the balsamic category.

More Reviews

Similar Recipes

Avocado Salad
(120)

Avocado Salad

Avocado and Tomato Salad
(118)

Avocado and Tomato Salad

Tomato and Pepper Salad
(46)

Tomato and Pepper Salad

Cilantro, Avocado, Tomato, and Feta Salad
(32)

Cilantro, Avocado, Tomato, and Feta Salad

Tomato-Cornbread Salad with Avocado and Cilantro
(28)

Tomato-Cornbread Salad with Avocado and Cilantro

White Bean, Tomato, and Avocado Salad
(12)

White Bean, Tomato, and Avocado Salad

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 236 cal
  • 12%
  • Fat
  • 21.5 g
  • 33%
  • Carbs
  • 11.1 g
  • 4%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cilantro, Avocado, Tomato, and Feta Salad

>

next recipe:

Avocado and Tomato Salad