Tomato and Avocado Salad

Tomato and Avocado Salad


"A very simple, very delicious salad, that makes a perfect starter for dinner parties."


15 m servings 236 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a small bowl, whisk together the mustard, olive oil, balsamic vinegar and pepper. Arrange the slices of avocado and tomato alternately like the spokes of a wheel on one big serving plate, or individual plates. Drizzle lightly with the dressing, and serve immediately.
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Your rating



  1. 84 Ratings


Very easy, delicious, and pretty too - you can be really creative with the presentation. The recipe makes WAY too much dressing though. I halve it, and there is still more than enough for 4 serv...

Oh so good! cut the dressing in half.

This was good and certainly easy. I think next time I'd use less balsamic vinegar - maybe half balsamic, half regular or red wine vinegar. It was just too strong in the balsamic category.

Muy delicioso! The recipe as is makes a lot of extra dressing...which I personally enjoyed bc it tastes just as amazing sopped on bread as it does over the tomato and avocado! ;)

This was very simple and VERY GOOD! The dressing is exceptional.

Great, even my husband liked it and he doesn't usually eat avocado in anything but guacamole.

Really great salad. Way too much dressing, however... I scaled it in half and still had entirely too much. I will try quartering the dressing next time. I also added some very thinly sliced red ...

Outstanding - loved the dressing.

This is very good. Have recently discovered that we like avocados, and this is a nice way to have them. The dressing is very good--sweet.