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Tomato and Avocado Salad

Tomato and Avocado Salad

  • Prep

    15 m
  • Ready In

    15 m
AUSSIEBEAR

AUSSIEBEAR

A very simple, very delicious salad, that makes a perfect starter for dinner parties.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl, whisk together the mustard, olive oil, balsamic vinegar and pepper. Arrange the slices of avocado and tomato alternately like the spokes of a wheel on one big serving plate, or individual plates. Drizzle lightly with the dressing, and serve immediately.
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Reviews

Caroline C
50

Caroline C

7/14/2005

Very easy, delicious, and pretty too - you can be really creative with the presentation. The recipe makes WAY too much dressing though. I halve it, and there is still more than enough for 4 servings. Prior to preparation, make sure you let the tomatoes and avocado come to room temperature - the first time I made it, they were too cold, and the salad lacked flavor.

NancyDrew20
36

NancyDrew20

2/10/2011

Oh so good! cut the dressing in half.

NKTAUBE
26

NKTAUBE

7/12/2005

This was good and certainly easy. I think next time I'd use less balsamic vinegar - maybe half balsamic, half regular or red wine vinegar. It was just too strong in the balsamic category.

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