Sweet and Tangy Green Beans11 Reviews
- Prep: 5 min
- Cook: 25 min
- Ready In: 30 min
“Sweet and tangy! This is a wonderful alternative to plain green beans or green bean casserole. It is quick and easy to make. Gives a unique twist to a traditional Thanksgiving meal.” - by ODIEZMA
Original recipe yields 8 servings
- Fry the bacon in a large deep skillet over medium-high heat until browned. Remove bacon, and set aside while reserving the grease in the pan. Stir the sugar, vinegar and onion into the bacon grease, and reduce the heat to medium. Add the beans, cover, and simmer for 20 minutes or until the beans have reached your desired doneness. Crumble the bacon over the top before serving.
Amount Per Serving (8 total)
- 122 cal
- 2.6 g
- 21.7 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"It sounds like these beans would be REALLY overpoweringly sweet and sour of made with that much sugar and vinegar! Wow! I use only 2 tablespoons of sugar and vinegar, and add about a teaspoon of sal..." See moret as well as pepper. They're fantastic- I actually think about them if I know there are leftovers in the fridge. Also, I use a slightly different cooking method- cut the bacon into pieces with kitchen shears (you can do this right over the pan). Cook in frying pan. Remove bacon and add onions. Cook until tender. Add green beans, sugar, vinegar, salt and pepper. Cook until they're as done as you want (less than 5 minutes for us). Stir in the bacon. Yum! 5 stars prepared this way, 3 stars with the amount of sugar and vinegar stated in the recipe."
"LOVE this recipe! Made this a few years ago for Thanksgiving dinner and now has become a family favorite. Only change I make is to add 6-8 bacon slices and pour off some of the extra grease before add..." See moreing the other ingredients."
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