Original recipe yields 8 servings
Based on a 2,000 calorie diet
Love this recipe! Has become a family favorite for the holidays. The first time I made these, the kids complained because of the vinegar smell while cooking. But once they tasted them, they said...
It sounds like these beans would be REALLY overpoweringly sweet and sour of made with that much sugar and vinegar! Wow! I use only 2 tablespoons of sugar and vinegar, and add about a teaspoon ...
Too much fat. I added more bacon but only used 3 T. bacon grease and canned cut green beans and kept basting them until they were glazed. Family loved them.