Recipe by: Giselle Manaog
Original recipe yields 12 servings
Based on a 2,000 calorie diet
Sort stores by
This cake is as easy as, well, dumping ingredients in a pan. So yummy!
See how to make a 5-star pineapple upside-down cake.
Blueberries, cinnamon-sugar, and pecans—wake up to a bite of the Big Yummy!
I baked this cake for my diabetic friends as gifts. Although I didn't try it, they raved about it and have requested it again.
The cake was flat, very little taste!
This cake is ok - nothing too special but worth a try.