Apple Cake II

Apple Cake II

5

"A nice sugar-free apple cake sweetened with fruit juice."

Ingredients

servings 216 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
  2. Place the flour in a bowl and mix well, then rub in the butter and stir in the cinnamon and nutmeg.
  3. Stir in the walnuts, raisins, and apples. Add the grated lime rind, eggs, and juice. Beat well until thoroughly combined. Spoon the mixture into the prepared pan and smooth the top.
  4. Bake at 350 degrees F (175 degrees C) for about 1-1/4 hours, or until the cake is well-risen and firm to the touch. Turn out and cool on wire rack.

Reviews

5

I baked this cake for my diabetic friends as gifts. Although I didn't try it, they raved about it and have requested it again.

The cake was flat, very little taste!

This cake is ok - nothing too special but worth a try.

It did flatten down after cooling, but it might be my fault - I made my own flour + baking soda + baking powder mixture instead of the self-raising flour. I liked the taste though, very moist an...

Fruity with the sultanas but needed something stronger than the tiny bit of nutmeg called for, perhaps cinnamon to complement the apple. Cuts well and holds together well. We both enjoyed it -...