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Apple Cake II

Apple Cake II

Giselle Manaog

Giselle Manaog

A nice sugar-free apple cake sweetened with fruit juice.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
  2. Place the flour in a bowl and mix well, then rub in the butter and stir in the cinnamon and nutmeg.
  3. Stir in the walnuts, raisins, and apples. Add the grated lime rind, eggs, and juice. Beat well until thoroughly combined. Spoon the mixture into the prepared pan and smooth the top.
  4. Bake at 350 degrees F (175 degrees C) for about 1-1/4 hours, or until the cake is well-risen and firm to the touch. Turn out and cool on wire rack.
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Reviews

PNLewis
15

PNLewis

2/23/2003

I baked this cake for my diabetic friends as gifts. Although I didn't try it, they raved about it and have requested it again.

COLEENAZAZ
14

COLEENAZAZ

11/5/2003

The cake was flat, very little taste!

Tara
6

Tara

11/5/2005

This cake is ok - nothing too special but worth a try.

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