Apple Cake II

Apple Cake II

4 Reviews 1 Pic
Giselle Manaog
Recipe by  Giselle Manaog

“A nice sugar-free apple cake sweetened with fruit juice.”

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Ingredients

Adjust Servings

Original recipe yields 1 -9x5 inch loaf pan

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
  2. Place the flour in a bowl and mix well, then rub in the butter and stir in the cinnamon and nutmeg.
  3. Stir in the walnuts, raisins, and apples. Add the grated lime rind, eggs, and juice. Beat well until thoroughly combined. Spoon the mixture into the prepared pan and smooth the top.
  4. Bake at 350 degrees F (175 degrees C) for about 1-1/4 hours, or until the cake is well-risen and firm to the touch. Turn out and cool on wire rack.

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Reviews (4)

Rate This Recipe
PNLewis
15

PNLewis

I baked this cake for my diabetic friends as gifts. Although I didn't try it, they raved about it and have requested it again.

COLEENAZAZ
14

COLEENAZAZ

The cake was flat, very little taste!

Tara
6

Tara

This cake is ok - nothing too special but worth a try.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 216 cal
  • 11%
  • Fat
  • 13.2 g
  • 20%
  • Carbs
  • 22.7 g
  • 7%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 73 mg
  • 24%
  • Sodium
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

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Apple Spice Cake

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Apple Cake V