“A nice sugar-free apple cake sweetened with fruit juice.” - by Giselle Manaog
Ingredients
Adjust Servings
Original recipe yields 1 -9x5 inch loaf pan
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
- Place the flour in a bowl and mix well, then rub in the butter and stir in the cinnamon and nutmeg.
- Stir in the walnuts, raisins, and apples. Add the grated lime rind, eggs, and juice. Beat well until thoroughly combined. Spoon the mixture into the prepared pan and smooth the top.
- Bake at 350 degrees F (175 degrees C) for about 1-1/4 hours, or until the cake is well-risen and firm to the touch. Turn out and cool on wire rack.
Nutrition
Amount Per Serving (12 total)
- Calories
- 216 cal
- 11%
- Fat
- 13.2 g
- 20%
- Carbs
- 22.7 g
- 7%
Based on a 2,000 calorie diet
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