“This is a great fall or winter dish that is both attractive and appetizing! An old family recipe that has lasted several generations.” - by Michelle Mullis
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange the English muffin halves on a baking sheet. Place an equal amount of baked beans on each muffin half. Layer beans with onion, tomato, cheese, and bacon.
- Bake 20 minutes in the preheated oven. Set oven to broil, and continue cooking 1 to 2 minutes, until bacon is crisp. Watch constantly during broiling to make sure bacon does not burn. Serve immediately.
Nutrition
Amount Per Serving (8 total)
- Calories
- 225 cal
- 11%
- Fat
- 7.4 g
- 11%
- Carbs
- 28.5 g
- 9%
Based on a 2,000 calorie diet
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Reviews (30)
Rate This Recipe
"How creative are you? I came across this recipe the other day and it sounded delicious---so I ran to the market and gathered the necessary ingredients. Might I say, this was to die for!!! Truly one of..." See more my new favorites, completley easy--and just mouth-watering. I wouldn't revise the recipe--perfect as is. Thank you so much! ~drool"
korilynne
"If I could give this more than 5 stars I would! I never thought something so simple would be so yummy. I made as is with one minor change. I used precooked bacon that way there was less grease and t..." See morehe bacon was crispy. Thanks for the great recipe. It's a definite keeper in my house."
Caroline C
"Absolutely awesome!! This was SO good! The only change I made was to use my beloved regular Heinz Baked Beans (I can't stand sweet baked beans). I don't know if it was just me piling the toppings on t..." See moreoo high, but I had to eat it with a knife and fork. Anyway, thanks so much for this simple yet delicious recipe!"
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