Baked Bean Sandwiches

Baked Bean Sandwiches

32 Reviews 5 Pics
  • Prep

    20 m
  • Cook

    22 m
  • Ready In

    45 m
Michelle Mullis
Recipe by  Michelle Mullis

“This is a great fall or winter dish that is both attractive and appetizing! An old family recipe that has lasted several generations.”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange the English muffin halves on a baking sheet. Place an equal amount of baked beans on each muffin half. Layer beans with onion, tomato, cheese, and bacon.
  3. Bake 20 minutes in the preheated oven. Set oven to broil, and continue cooking 1 to 2 minutes, until bacon is crisp. Watch constantly during broiling to make sure bacon does not burn. Serve immediately.

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Reviews (32)

Rate This Recipe


If I could give this more than 5 stars I would! I never thought something so simple would be so yummy. I made as is with one minor change. I used precooked bacon that way there was less grease and the bacon was crispy. Thanks for the great recipe. It's a definite keeper in my house.



How creative are you? I came across this recipe the other day and it sounded delicious---so I ran to the market and gathered the necessary ingredients. Might I say, this was to die for!!! Truly one of my new favorites, completley easy--and just mouth-watering. I wouldn't revise the recipe--perfect as is. Thank you so much! ~drool

Caroline C

Caroline C

Absolutely awesome!! This was SO good! The only change I made was to use my beloved regular Heinz Baked Beans (I can't stand sweet baked beans). I don't know if it was just me piling the toppings on too high, but I had to eat it with a knife and fork. Anyway, thanks so much for this simple yet delicious recipe!

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Amount Per Serving (8 total)

  • Calories
  • 225 cal
  • 11%
  • Fat
  • 7.4 g
  • 11%
  • Carbs
  • 28.5 g
  • 9%
  • Protein
  • 10.9 g
  • 22%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 361 mg
  • 14%

Based on a 2,000 calorie diet



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Baked Ham and Cheese Party Sandwiches


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Cabbage, Potato and Baked Bean Soup