Fluffy Buttercream Frosting

Fluffy Buttercream Frosting

61

"The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake."

Ingredients

{{adjustedServings}} servings 126 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Combine all ingredients in bowl. Beat at low speed to mix. Beat at high speed until smooth and fluffy, approximately 5-10 minutes. If too stiff, beat in a few drops of water.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

61
  1. 70 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

At first I saw some complaints about the frosting being runny...afterwards, I noticed that those who had problems w/ the frosting were "newbies" - key point and that's simply you need to make su...

Well, I'm certainly no "newbie," but I did have trouble with this frosting setting up. I had to make a number of corrections, including adding meringue powder, to make it right. I do have a fav...

I used almond extract instead of vanilla, I sifted the powdered sugar and I omitted the water because I didn't need it. I beat it on high for about 5 minutes using the whisk attachment on my mi...