Original recipe yields 48 servings
Based on a 2,000 calorie diet
I changed this recipe a little, I used 1 cup of those new peppermint chips available in the baking aisle and 1.5 cups of milk choc chips in place of the 2 c semi-sweet and .5 cup of soft pepper...
Great Cookies!We replaced 1/4 cup of flour with coco powder makes them more chocolatey and yummy!Every one loves them!
I added 1/2 c cocoa and used a bag of semi-sweet chips and a bag of Andes baking pieces. I baked them for 9 minutes and let them sit on the pan for 4 minutes then cooled on racks. The cookies ...
I used peppermint chocolate chips instead of peppermint candy and it was fabulous. They were big, soft, and chewy, with the perfect texture!
This is so Yummy, I have made it for a friends birthday it was a hitwith the kids of all ages.
I had some soft crushed peppermint sticks I wanted to use up so was happy to find this recipe, but it wasn't a favorite. They were easy enough to make, but spread more than I liked. Wanted to ...
Very good!!! i added an extra cup of flour to the recipe bc it seemed too runny, and it was fabulous!!! soft and yummy.
I did this slightly differently I added 2pkgs Swiss Miss cocoa mix and it was awesome
i made these and used the andes chocolate chips along with the others and they turned out great.