“A variation on the classic chocolate chip recipe, these cookies have bittersweet chocolate chips and pieces of soft-cut peppermint candy added to them, as well as the traditional semi-sweet. They're quite chocolatey and quite decadent. The peppermint adds an interesting touch.” - by Stacy
Ingredients
Adjust Servings
Original recipe yields 4 dozen
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, stir together flour, baking soda, and salt. In a large bowl, stir together the butter, white sugar, and brown sugar until creamy and smooth. Stir in vanilla; then stir in eggs one at a time, stirring until the mixture is creamy and well incorporated. Gradually stir in the flour, 1/2 cup at a time, mixing well between each addition. Stir in the semi-sweet chips, then the bittersweet chips. Mix in the peppermint candy, stirring until evenly distributed. Drop by spoonfuls onto ungreased baking sheets.
- Bake in a preheated oven for 9 to 11 minutes, or until golden brown. Remove from oven; allow cookies to cool momentarily on the sheets before removing them to wire racks to cool completely.
Nutrition
Amount Per Serving (48 total)
- Calories
- 140 cal
- 7%
- Fat
- 7.1 g
- 11%
- Carbs
- 19.1 g
- 6%
Based on a 2,000 calorie diet
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Reviews (12)
Rate This Recipe
"I changed this recipe a little, I used 1 cup of those new peppermint chips available in the baking aisle and 1.5 cups of milk choc chips in place of the 2 c semi-sweet and .5 cup of soft peppermint c..." See moreandy, all other ingredients remain the same. The cookies are fabulous and I will probably have to make more than one batch! Didn't run at all!"
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