Double Chocolate Chip Cookies with Peppermint12 Reviews
- Prep: 20 min
- Cook: 11 min
- Ready In: 31 min
“A variation on the classic chocolate chip recipe, these cookies have bittersweet chocolate chips and pieces of soft-cut peppermint candy added to them, as well as the traditional semi-sweet. They're quite chocolatey and quite decadent. The peppermint adds an interesting touch.” - by Stacy
Original recipe yields 4 dozen
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, stir together flour, baking soda, and salt. In a large bowl, stir together the butter, white sugar, and brown sugar until creamy and smooth. Stir in vanilla; then stir in eggs one at a time, stirring until the mixture is creamy and well incorporated. Gradually stir in the flour, 1/2 cup at a time, mixing well between each addition. Stir in the semi-sweet chips, then the bittersweet chips. Mix in the peppermint candy, stirring until evenly distributed. Drop by spoonfuls onto ungreased baking sheets.
- Bake in a preheated oven for 9 to 11 minutes, or until golden brown. Remove from oven; allow cookies to cool momentarily on the sheets before removing them to wire racks to cool completely.
Amount Per Serving (48 total)
- 140 cal
- 7.1 g
- 19.1 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"I changed this recipe a little, I used 1 cup of those new peppermint chips available in the baking aisle and 1.5 cups of milk choc chips in place of the 2 c semi-sweet and .5 cup of soft peppermint c..." See moreandy, all other ingredients remain the same. The cookies are fabulous and I will probably have to make more than one batch! Didn't run at all!"
"Great Cookies!We replaced 1/4 cup of flour with coco powder makes them more chocolatey and yummy!Every one loves them!..." See more"
Chocolate Chocolate Chip Cookies II
Double Coco Double Chocolate Chip Cookies (a twist on Toll House(R) cookies)
Just swipe to see more like this.