victory-chocolate-cake

Victory Chocolate Cake

5 Reviews Add a Pic
Kate
Recipe by  Kate

“This recipe dates from World War II when sugar was in short supply and very precious.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 13x9 inch pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch pan.
  2. Sift together the flour, cocoa, baking soda, and salt; set aside.
  3. Separate eggs. Beat egg whites in a clean bowl until stiff peaks form.
  4. Cream shortening and sugar in mixing bowl until light and fluffy using electric mixer at medium speed. Blend in the corn syrup and egg yolks. Beat in vanilla. Add dry ingredients alternately with coffee to creamed mixture. Gently fold in egg whites. Pour batter into greased 13x9 inch pan.
  5. Bake in preheated 350 degree F (175 degree C) oven for 45 minutes or until cake is done. Cool in pan on rack and frost as desired.

Share It

Reviews (5)

Rate This Recipe
funky munky
11

funky munky

Ok but i felt it didn't have much flavour

Joanna G
5

Joanna G

I made and brought this to a family Chistmas gathering a few weeks ago, it was amazing! Their dog got ahold of the leftovers and I was so dissappointed (the dog is okay). The coffee makes the chocolate flavor so much richer and darker. I am remaking another one tonight. I had to use an egg replacer for my daughters allergies which has me very nervous as it didn't really set up as well as egg whites, so we'll see, fingers crossed.

Larissa
5

Larissa

This was fantastic! love the coffee flavor and since I'm not to fond of chocolate I cut the cocoa in half and I love the flavor of mallasses so I used half corn syrup and half mollasses and it was delicious I definintly recommend it!

More Reviews

Similar Recipes

Best Moist Chocolate Cake
(308)

Best Moist Chocolate Cake

Simple 'N' Delicious Chocolate Cake
(145)

Simple 'N' Delicious Chocolate Cake

Mom's Chocolate Cake
(76)

Mom's Chocolate Cake

Sourdough Chocolate Cake
(36)

Sourdough Chocolate Cake

Chocolate Cake V
(25)

Chocolate Cake V

Special Chocolate Cake I
(12)

Special Chocolate Cake I

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 178 cal
  • 9%
  • Fat
  • 7.4 g
  • 11%
  • Carbs
  • 27.7 g
  • 9%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Simple 'N' Delicious Chocolate Cake

>

next recipe:

Best Moist Chocolate Cake