Guava Cake

Guava Cake

16

"This is a unique old-fashioned recipe using guava pulp and guava nectar to make a spice cake."

Ingredients

{{adjustedServings}} servings 373 cals
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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 55.8g
  • 18%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
  2. Sift together flour, nutmeg, soda, cinnamon, and cloves.
  3. In another bowl, mix together guava pulp and juice.
  4. In another bowl, cream together butter and sugar. Add eggs, one at a time. Add flour mixture and guava mixture alternately to creamed mixture. Pour batter into prepared pan.
  5. Bake at 350 degrees F (175 degrees C) for 30-35 minutes.
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Reviews

16
  1. 18 Ratings

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It came out absolutely perfect! If you increase the guava paste by 1/4 cup and the baking soda by 1/4 tsp it will be super moist.

My mother and I made this guava cake recently in Hawaii, where you'll find that most guava cakes are light and spongey, with a natural tinge of guava-pink. This particular recipe yielded a moist...

born and raised in Hawaii, i am addicted to guava cake. i gave this recipe to a friend in Hawaii, it is so easy to make because guava's grow on every corner of the streets on the Big Island. it ...