BBQ Chicken Calzones

BBQ Chicken Calzones

271
TUMMY13 0

"If you like BBQ Chicken Pizza, you'll like this easy-to-make calzone version!"

Ingredients

45 m {{adjustedServings}} servings 565 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 565 kcal
  • 28%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 50g
  • 16%
  • Protein:
  • 45.3 g
  • 91%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 1387 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Fry bacon in a large skillet over medium-high heat until crisp. Remove from the pan to drain on paper towels; crumble. Add the onion and shredded chicken to the hot bacon grease in the pan. Fry over medium heat until onion is tender. Stir in 1/3 cup of barbeque sauce, and remove from the heat. Mix in the cooked bacon.
  3. Roll the pizza crust dough out onto a greased cookie sheet. Press out to an even thickness, and then cut in half. Divide the chicken mixture between the two pieces of dough, spreading on only half of each piece to within 1/2 inch of the edge. Drizzle the remaining sauce over the filling. Sprinkle the cheese and cilantro over the top. Fold the uncovered portion of dough over the filling, and press the edges together with a fork to seal.
  4. Bake for 25 minutes in the preheated oven, or until browned to your liking. Cool for a few minutes, then cut each calzone in half. Each serving is half of a calzone. These can be served with additional barbeque sauce if you like.
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Reviews

271
  1. 393 Ratings

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Let me just say I dont EVER rate recipes on here.. usually for fear of offending someone. With that said, this is absolutely a wonderful recipe! The thing is folks, it tastes just exactly like a...

UPDATE: Since initially trying this, I have made it many, many times. I use the WalMart Brand Pizza Dough mix you add water too and Sweet Baby Ray's BBQ sauce, I also add some chopped onion bef...

Quite good. I did, however, make some changes myself. I used chicken breasts which I had previously grilled to make it a bit healthier. When cooking the onions I also added fresh garlic b/c m...