Coco-Cola Cake III

Coco-Cola Cake III

39

"A sweet cake made with Cola soft drink and marshmallows."

Ingredients

{{adjustedServings}} servings 341 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 50.3g
  • 16%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 13 x 9 inch baking pan.
  2. Sift the flour, white sugar and baking soda together.
  3. In a saucepan over medium heat bring 1 cup of the butter, 3 tablespoons of the cocoa, and 1 cup of the cola drink to a boil. Pour into the flour mixture and stir in the marshmallows, buttermilk and the beaten eggs. Pour the batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Remove cake from oven and top with Coco-Cola Topping while cake is still warm.
  5. To Make Coco-Cola Topping: In a saucepan bring 1/2 cup of the butter or margarine, 6 tablespoons of the cola drink and 3 tablespoons of the cocoa to a boil. Remove from the heat and stir in the confectioners' sugar, chopped nuts and vanilla. Spread topping over cake while still warm.
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Reviews

39
  1. 48 Ratings

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The cake portion of this was very good, moist and with a light chocolate flavor. I would not call it fudgy - the flavor reminds me more of red velvet cake than of a traditional chocolate cake. ...

Unbelievable!! I have had this cake before and wanted to find the recipe. I'm sooooo glad I did. The cake is yummy moist and the marshmellows add such a great consistency. This one's a keepe...

This cake reminds me a lot of Texas Sheet Cake...I think the only true difference is that this one adds coca-cola & marshmallows. I used Saco powdered buttermilk as I only rarely use buttermilk....