Coco-Cola Cake III

Coco-Cola Cake III


"A sweet cake made with Cola soft drink and marshmallows."


servings 341 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 50.3g
  • 16%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 13 x 9 inch baking pan.
  2. Sift the flour, white sugar and baking soda together.
  3. In a saucepan over medium heat bring 1 cup of the butter, 3 tablespoons of the cocoa, and 1 cup of the cola drink to a boil. Pour into the flour mixture and stir in the marshmallows, buttermilk and the beaten eggs. Pour the batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Remove cake from oven and top with Coco-Cola Topping while cake is still warm.
  5. To Make Coco-Cola Topping: In a saucepan bring 1/2 cup of the butter or margarine, 6 tablespoons of the cola drink and 3 tablespoons of the cocoa to a boil. Remove from the heat and stir in the confectioners' sugar, chopped nuts and vanilla. Spread topping over cake while still warm.
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  1. 48 Ratings


The cake portion of this was very good, moist and with a light chocolate flavor. I would not call it fudgy - the flavor reminds me more of red velvet cake than of a traditional chocolate cake. ...

Unbelievable!! I have had this cake before and wanted to find the recipe. I'm sooooo glad I did. The cake is yummy moist and the marshmellows add such a great consistency. This one's a keepe...

This cake reminds me a lot of Texas Sheet Cake...I think the only true difference is that this one adds coca-cola & marshmallows. I used Saco powdered buttermilk as I only rarely use buttermilk....

Easy recipe, no changes or substitutions baked for 30 minutes. There is enough chocolate for my taste. The cake is moist and the icing is really yummy, together they are awesome. Will make ag...

Fudgey and delicious! I cut the butter a couple tablespoons for the cake and frosting. I didn't use walnuts, used a cup less powdered sugar and poked holes in the cake for the frosting to run ...

Fantastic cake. Not your same old same old chocolate cake at all. This was rich, fudgy, and delicious. This was moist and chocolatey. The cake was really good, but the icing was really fudgy and...

Great Cake!

This is very similar in flavor to texas sheet cake. My marshmallows floated to the top during baking. Not very pretty. Maybe a step was left out to heat the marshmallows through and let melt bef...

This was more a sticky mess of pudding-y goo than a cake. It was far too sweet.