Peanut Crunch Cake47 Reviews
“This crunchy, peanut-y cake is quick, easy and stores well.” - by Rose
Original recipe yields 1 13x9 inch cake
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
- In a mixing bowl beat cake mix, peanut butter, and brown sugar on low speed until crumbly. Set aside 1/2 cup of mixture. To the remainder add water, eggs, and oil, and beat on high for 2 minutes. Stir in 1/4 cup each of the chocolate chips and the peanut butter chips. Pour into prepared pan.
- Combine peanuts, remainder of dough mix, and rest of the chips; sprinkle over batter.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool completely.
Amount Per Serving (24 total)
- 306 cal
- 17.5 g
- 31.8 g
Based on a 2,000 calorie diet
Reviews (47)Rate This Recipe
"Great cake! The crunchy layer on top was so yummy. I read one of the reviews that said there was not enough chocolate so I made a chocolate glaze and drizzled it over the top. YUM! Peanut butter an..." See mored chocolate is the best combo and to have it in a cake, wow! Grab a glass of milk before you sit down to eat it however, cause it rich!"
"Incredible!! So moist, and delicious. Didn't change a thing, won't change a thing. Hubby had a buddy over, and he had not one, not two, but 3 pieces!! I will make sure I have the ingrediants on hand f..." See moreor this one. Super easy to make, in fact, my 8 year old daughter did most of it!!"
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