“Delicious chocolate chip cookies with a spicy nip.” - by Golf Goddess
Ingredients
Adjust Servings
Original recipe yields 6 dozen
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, beat together the butter, brown sugar, confectioners' sugar, and vanilla until smooth and creamy; then add eggs, and beat well. In a large bowl, mix together flour, baking soda, salt, cinnamon, and pudding mix. Gradually mix the dry into the creamy mixture until well blended. Stir in chocolate chips and nuts, if using. Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.
- Bake in a preheated oven for 8 to 10 minutes, until golden brown. Remove from oven; allow cookies to cool momentarily on baking sheets before removing them to wire racks to cool completely.
Nutrition
Amount Per Serving (72 total)
- Calories
- 91 cal
- 5%
- Fat
- 5.2 g
- 8%
- Carbs
- 11 g
- 4%
Based on a 2,000 calorie diet
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Reviews (16)
Rate This Recipe
"Yum! These biscuits turned out great. They are crispy on the outside and soft in the middle and they look good - a nice puffy round shape. The cinnamon adds a unique flavour...." See more"
OLIVIABETH
"I tried baking these(only my second time dealing with cookies), and they came out just wonderful! They were a bit too soft once done cooking, but they're also very small, so getting them off the tray ..." See moreand onto a cooling tray wasn't hard at all. They hardened a bit once cooled down, but were still soft and chewy, which is a plus. The connamon was a nice touch. Everyone who has tried them has loved them."
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