Original recipe yields 12 servings
Based on a 2,000 calorie diet
Frankly, this cheesecake is exquisite! I'm one of those cheesecake buffs, who will bake and bake until I find the one that suits my palate, and this recipe steals the show. Birdlady,(previous ...
This was the best cheesecake I have ever had. It was easy to make, had easy ingredients, and came out wonderful. It was light, creamy, and just sweet enough. Everyone loved it and I plan to make...
Tasted wonderful, but for some reason, mine didn't rise. It was only a little over an inch tall, but it was tasty.
This recipe was the best cheesecake I've ever made! I dressed it up by adding shaved chocolate and sliced strawberries along the outer edge. I'm throwing my old cheesecake recipe out!!
This might be wonderful if you want a cakey cheese cake. It was too heavy for me and didn't have enough flavor. I believe that the taste did not warrant the expense of all the ingredients.
I think the cheesecake was awesome, but I think it had just a little too much lemon taste to it. But overall, it was pretty good.
This was the first time I made any cake in a springform pan. This cheesecake had a nice smooth flavor but it was not the best I have ever had. I did love the shortdough crust better than the gra...
Great idea with the crust bottom. My family really enjoyed this one. The cheese cake was nice and creamy.
It truly is "the best" I've ever made. I made one for Easter dinner this year and everyone raved about it. They enjoyed the shortbread crust and the rich flavor of the cheesecake.