Garlic and Dill Salmon

Garlic and Dill Salmon

47
Syd 59

"Marinated in a paste of fresh dill, garlic, and olive oil, this baked salmon is wonderfully simple to prepare AND great eating."

Ingredients 2 h 35 m {{adjustedServings}} servings 329 cals

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Nutrition

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  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 30.2 g
  • 60%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. In a food processor, process garlic to a rough mince, add dill and olive oil and pulse a few times to combine.
  2. Lay fish fillets in a baking dish, skin side down. Rub garlic mixture over fish. Refrigerate for 2 hours.
  3. Preheat an oven to 375 degrees F (190 degrees C).
  4. Bake in preheated oven for 15 minutes. Do not overcook.
Tips & Tricks
Easy Salmon Cakes

Simple salmon cakes with fresh dill and green onions fry up golden brown.

Hudson’s Baked Tilapia with Dill Sauce

See how to make simple baked tilapia with a creamy dill sauce.

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Reviews 47

  1. 63 Ratings

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GRENEL
11/13/2005

FANTASTIC. This is a great simple fresh recipe. As per the usual comment, I added a very small red hot chilli(seeds removed) to the marinade and it gave it a fantastic taste without being to hot and overpowering.

rita
11/13/2005

Very tasty (if you LOVE garlic!) which we do. I only used 1/2 head garlic, it was about 12 cloves, and the whole pkg. of fresh dill just as called for (1 oz). I used fresh gound sea salt, and put some lemon juice and some sprinkles of brown sugar (about 1T. total) on the salmon first. Then I topped it with the dill-garlic paste, and let it sit at room temp about 1 hour. Baked @ 400* for 15-20 monutes. It was great. (I pitty the poor people I have to see tomorrow...garlic breath YIKES!!!)

Chelsey Wolnowski
8/2/2006

Added lemon and white wine. Beaufitul flavour :)