Garlic and Dill Salmon

Garlic and Dill Salmon

Syd 98

"Marinated in a paste of fresh dill, garlic, and olive oil, this baked salmon is wonderfully simple to prepare AND great eating."


2 h 35 m servings 329 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 30.2 g
  • 60%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a food processor, process garlic to a rough mince, add dill and olive oil and pulse a few times to combine.
  2. Lay fish fillets in a baking dish, skin side down. Rub garlic mixture over fish. Refrigerate for 2 hours.
  3. Preheat an oven to 375 degrees F (190 degrees C).
  4. Bake in preheated oven for 15 minutes. Do not overcook.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 63 Ratings


FANTASTIC. This is a great simple fresh recipe. As per the usual comment, I added a very small red hot chilli(seeds removed) to the marinade and it gave it a fantastic taste without being to hot...

Very tasty (if you LOVE garlic!) which we do. I only used 1/2 head garlic, it was about 12 cloves, and the whole pkg. of fresh dill just as called for (1 oz). I used fresh gound sea salt, and pu...

Added lemon and white wine. Beaufitul flavour :)

This was absolutely terrific-I will definitely make it again. I actually sealed ours in foil to marinate and cooked it that way in the oven. Made it with the Dill Sauce from this site-terrific...

It was excellent. I used extra garlic because that's what my husband and I like. The salmon turned out great! I will definitely be making this again! Thanks!

This salmon turned out decent. I didn't have a food processor so I just mixed everything in a small bowl before rubbing it on. I'll be making this on days when I don't have much time to prepare ...

15 minutes was the perfect amount of time to bake this, but it was stuck to the pan! But it tastes awesome if you are a garlic lover, which I am. Probably should put some foil down next time.....

The garlic and dill overpowered the salmon. I would never make this recipe again.

had to add some serious lemon zest but it was overall great! Not a HUGE salmon fan, but enjoyed the spices that perked it up!