Garlic and Dill Salmon

Garlic and Dill Salmon

47
Syd 61

"Marinated in a paste of fresh dill, garlic, and olive oil, this baked salmon is wonderfully simple to prepare AND great eating."

Ingredients

2 h 35 m {{adjustedServings}} servings 329 cals
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Nutrition

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  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 30.2 g
  • 60%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. In a food processor, process garlic to a rough mince, add dill and olive oil and pulse a few times to combine.
  2. Lay fish fillets in a baking dish, skin side down. Rub garlic mixture over fish. Refrigerate for 2 hours.
  3. Preheat an oven to 375 degrees F (190 degrees C).
  4. Bake in preheated oven for 15 minutes. Do not overcook.
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Reviews

47
  1. 63 Ratings

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FANTASTIC. This is a great simple fresh recipe. As per the usual comment, I added a very small red hot chilli(seeds removed) to the marinade and it gave it a fantastic taste without being to hot...

Very tasty (if you LOVE garlic!) which we do. I only used 1/2 head garlic, it was about 12 cloves, and the whole pkg. of fresh dill just as called for (1 oz). I used fresh gound sea salt, and pu...

Added lemon and white wine. Beaufitul flavour :)