Chicken Stuffed Shells

Chicken Stuffed Shells


"These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad."


1 h 5 m servings 575 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 575 kcal
  • 29%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 53.5g
  • 17%
  • Protein:
  • 38.5 g
  • 77%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 1484 mg
  • 59%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare the stuffing according to package directions.
  2. Bring a large pot of lightly salted water to a boil. Place pasta shells in the pot, cook 8 to 10 minutes, until al dente, and drain.
  3. In a saucepan, mix the cream of celery soup, cream of chicken soup, and chicken broth. Season with salt, pepper, and garlic powder. Cook and stir 5 minutes, or until heated through.
  4. In a bowl, mix the chicken and prepared stuffing. Fill the cooked pasta shells with the chicken mixture, and arrange in a 9x13 inch baking dish. Pour the soup mixture over the stuffed shells. Cover baking dish with aluminum foil.
  5. Bake 30 minutes in the preheated oven, until bubbly.
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  1. 63 Ratings


i did some major tweaking based on past comments and here's what my family loved: 1 box chicken flavored stuffing mix instead of plain, 1 can cream of chicken and herb soup, 1 can broth and 1 c...

This dish went together so quickly and neatly when I grabbed my cookie scoop (like a small ice cream a healping Tbls. worth) to fill the cooked pasta shells! I did try adding white ...

I didn't make this recipe but I wanted to add what I do with mine that are very similar. I add 1 cup Miracle Whip and a couple handfuls cheddar cheese to the stuffing and chicken mixture. And ...

These shells are awesome!! The only thing negative I can say is that it took me a lot longer than 20 minutes to prepare. But once they are made - YUM!! I used a can of cream of celery, a can ...

I halved this recipe for 18 shells, used only cream of celery soup with the chicken broth, added garlic powder & pepper. I also added a small can of mushrooms to the "sauce". There's only one ...

The soup did not do anything for this besides make it bad. This was a big waste of my time and money. Only way I'd make this again....well actually I would not make it again.

I loved this recipe, was something very different for my family. I used a rotisserie chicken to cut down on prep and used jared Alfredo sauce. In reading some of the reviews I think I would use ...

I made this recipe for dinner tonight. Going by the VERY mixed reviews, I wasn't sure how it would turn out. I followed the recipe with the exception of using cream of mushroom soup instead of...

very yummy and easy to make. the sauce did not cook off very well when i made it, but it gave it a chicken and dumplings texture, and it was amazing