Chicken Stuffed Shells

Chicken Stuffed Shells

50
JOONEY 0

"These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad."

Ingredients

1 h 5 m {{adjustedServings}} servings 575 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 575 kcal
  • 29%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 53.5g
  • 17%
  • Protein:
  • 38.5 g
  • 77%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 1484 mg
  • 59%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Prepare the stuffing according to package directions.
  2. Bring a large pot of lightly salted water to a boil. Place pasta shells in the pot, cook 8 to 10 minutes, until al dente, and drain.
  3. In a saucepan, mix the cream of celery soup, cream of chicken soup, and chicken broth. Season with salt, pepper, and garlic powder. Cook and stir 5 minutes, or until heated through.
  4. In a bowl, mix the chicken and prepared stuffing. Fill the cooked pasta shells with the chicken mixture, and arrange in a 9x13 inch baking dish. Pour the soup mixture over the stuffed shells. Cover baking dish with aluminum foil.
  5. Bake 30 minutes in the preheated oven, until bubbly.
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Reviews

50
  1. 62 Ratings

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i did some major tweaking based on past comments and here's what my family loved: 1 box chicken flavored stuffing mix instead of plain, 1 can cream of chicken and herb soup, 1 can broth and 1 c...

This dish went together so quickly and neatly when I grabbed my cookie scoop (like a small ice cream scoop...like a healping Tbls. worth) to fill the cooked pasta shells! I did try adding white ...

I didn't make this recipe but I wanted to add what I do with mine that are very similar. I add 1 cup Miracle Whip and a couple handfuls cheddar cheese to the stuffing and chicken mixture. And ...