Hot and Sweet Dipping Sauce51 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“This is the best I've made. It tastes like the ones I have tried at Chinese restaurants.” - by ycrowe
Original recipe yields 4 servings
- Bring the vinegar to a boil in a small, non-reactive pot, and mix in sugar until dissolved. Reduce heat to low, simmer 5 minutes, and remove from heat. Mash the garlic and salt into a smooth paste, and mix into the pot. Stir in the red pepper flakes. Cool to room temperature before using, or store up to 2 days in the refrigerator.
Amount Per Serving (4 total)
- 101 cal
- 0.2 g
- < 1%
- 25.9 g
Based on a 2,000 calorie diet
Reviews (51)Rate This Recipe
"It really does taste like that at the Chinese restaurants. Very good, spicy! I thickened it a little with cornstarch as I was using it as a dipping sauce for fondue...." See more"
"All I can say is make it exactly the way it is and you can't go wrong. I served it with tokatsu and everyone raved about it and was very surprised at the flavor that this sauce brought to the table. ..." See more Will def make on many occasions."
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