Hot and Sweet Dipping Sauce

Hot and Sweet Dipping Sauce

55 Reviews 7 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
ycrowe
Recipe by  ycrowe

“This is the best I've made. It tastes like the ones I have tried at Chinese restaurants.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Bring the vinegar to a boil in a small, non-reactive pot, and mix in sugar until dissolved. Reduce heat to low, simmer 5 minutes, and remove from heat. Mash the garlic and salt into a smooth paste, and mix into the pot. Stir in the red pepper flakes. Cool to room temperature before using, or store up to 2 days in the refrigerator.

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Reviews (55)

Rate This Recipe
Deutchgirl
38

Deutchgirl

It really does taste like that at the Chinese restaurants. Very good, spicy! I thickened it a little with cornstarch as I was using it as a dipping sauce for fondue.

ITALIANMOMOF3;)
33

ITALIANMOMOF3;)

All I can say is make it exactly the way it is and you can't go wrong. I served it with tokatsu and everyone raved about it and was very surprised at the flavor that this sauce brought to the table. Will def make on many occasions.

tizzylizz
20

tizzylizz

My husband & I went bonkers over this sauce when we used it with the 'Chicken Katsu' & white rice I make off this site. I only used 1 t. red pepper flakes & it was spicy enough for us. Excellent!!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 101 cal
  • 5%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 25.9 g
  • 8%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

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Sweet and Spicy Dipping Sauce

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Sweet and Sour Dipping Sauce