Meatloaf that Doesn't Crumble

Meatloaf that Doesn't Crumble

89
SMURF12535 0

"I have tried and tried meatloaf recipes they all fall apart before you get them out of the pan. This meatloaf is very good and sticks together to be served. Leftover meatloaf makes wonderful sandwiches with mayonnaise."

Ingredients

2 h 30 m {{adjustedServings}} servings 413 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 413 kcal
  • 21%
  • Fat:
  • 27.6 g
  • 43%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 790 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a food processor or blender, combine the bell pepper, onion and celery. Process until finely chopped, but not liquid. Transfer to a large bowl. Add the ground beef, ground pork, cracker crumbs, onion soup mix, salt, pepper, sage and milk. Mix well using your hands, or if you have a stand mixer, mix using the paddle attachment. Transfer to a 9x5 inch loaf pan and form into a loaf, mounding in the center. Cover with a generous layer of ketchup.
  3. Bake for 1 1/2 hours in the preheated oven. Serve hot. Refrigerate leftovers, slice and serve cold in sandwiches.
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Reviews

89
  1. 106 Ratings

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I tried this recipe and it has a very good flavor, DIDN'T fall apart and makes excellent sandwiches... This is the one that I've been looking for, for a long time.

I slightly modified this recipe, and created a 5 star winner! I sauteed the chopped veggies, then quickly pulsed them in the food processor before mixing with other ingredients. Also, cut the sa...

Soooooo... I was looking for a meatloaf recipe that would be as "generic" as possible. My husband was craving it and I had never made it. I am Peruvian and my husband is Bahamian and in Peru we ...